Tea preparation tips - perfect enjoyment in every cup

Green tea - gentle freshness

Water temperature:

70-80 °C (cooled water)

Brewing time:

2-3 minutes

Extra tip:

Do not steep green tea for too long, otherwise it will become bitter

Black tea - powerful energy

Water temperature:

95 °C (just before boiling)

Brewing time:

3-5 minutes

Extra tip:

For a stronger cup, extend the infusion time.

Milk or lemon are popular additions that emphasise the flavour.

White tea - delicate elegance

Water temperature:

80 °C (slightly cooled water)

Brewing time:

4-5 minutes

Extra tip:

White tea is ideal for multiple infusions - each one unfolds a new flavour

Herbal tea - natural relaxation

Water temperature:

100 °C (boiling water)

Brewing time:

5-7 minutes

Extra tip:

Perfect for evening relaxation, as herbal tea is caffeine-free

Fruit tea - fruity refreshment

Water temperature:

100 °C (boiling water)

Brewing time:

8-10 minutes

Extra tip:

Fruit tea also tastes great cold. Simply brew, leave to cool and serve with ice cubes.

Why correct preparation is important:

Unfold the flavour:

Each type of tea has its optimal temperature and brewing time to bring out the best flavours

Avoid bitterness:

Water that is too hot or infusion times that are too long can affect the flavour.

Perfect enjoyment:

With the right preparation, every cup of tea becomes a highlight.