Our latest blog posts: 5 cooking tips for using spices
Spices are true miracle cures in the kitchen. They add depth, flavour and character to your dishes. But to utilise the full potential of spices, it's important to use them correctly. With these five simple but effective tips, you can turn any dish into a flavourful experience!
Right roasting: Intensify the flavour
Roasting spices briefly in a dry pan is a simple trick to intensify their flavours. When heated, spices release essential oils that make the flavour stronger and more complex
Tip: Toast spices such as cumin, coriander or peppercorns for 1-2 minutes over a medium heat until they are slightly fragrant. You can then grind them fresh or use them straight away.
Freshness makes all the difference
Old spices lose their flavour and aroma over time. You should therefore regularly check whether your spices are still fresh
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Tip: Test the fragrance - if the spice barely smells, it's time for a refill. Whole spices such as cinnamon sticks or peppercorns last longer than ground varieties.
The art of combining: mixing spices correctly
A good dish depends on harmonising flavours. Learn which spices go together to give your dishes that certain something.
For savoury dishes: Combine cumin, turmeric and paprika for an oriental flair.
For sweet: Cinnamon, cardamom and nutmeg complement each other perfectly
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Tip: Try spice blends such as garam masala or ras el-hanout to add a new dimension to your dishes
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Storage: keeping spices fresh for longer
Proper storage is crucial for spices to retain their flavour. Heat, moisture and light are the biggest enemies of spices
Tip: Store your spices in airtight containers in a cool, dark place - preferably not right next to the hob.
Dosing with finesse
Spices can quickly dominate a dish if they are overdosed. Start with small quantities and slowly work your way up to the desired flavour.
Tip: Use a pinch of sugar to balance out bitter notes or a few drops of lemon juice to enhance the flavours
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Conclusion: spices as a secret weapon
With these five tips, you can get the best out of your spices and add variety to your cooking. Spices are not only flavour enhancers, but also a way to give free rein to your creativity
Try out our tips and discover how to take your dishes to new heights of flavour!
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